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Broiled Grapefruit

The broiler isn’t just for broiling cheese, you know. You can actually use it to turn some of the best foods for your body into even tastier treats. And unlike cheese, a broiled grapefruit a day can keep the cholesterol away- it’s true! There are so many great things grapefruit can do for you. And when they’re hand picked especially for you by our Florida local farmers, you can trust that you’re getting the best this sweet earth has to offer.
So don’t be scared to experiment with this recipe and turn up the heat on this juicy fruit. You’ll love the sweetness and warmth this simple recipe can bring to your table.


1 SweeterSorts Grapefruit
4 tsp. light brown sugar, packed
1/8 tsp. ground cinnamon


1. Preheat your oven’s broiler

2.Cut the grapefruit in half, then trim a thin slice off the bottom so it sits level.

3.With a small serrated knife or grapefruit spoon, cut around each grapefruit segment and remove any seeds.

4.Place the grapefruit halves on a baking sheet lined with foil. Combine the brown sugar and cinnamon in a small bowl and sprinkle the sugar mixture over each half.

5. Broil the grapefruit, until the tops are bubbling and golden brown (watch carefully). This takes about 7 to 10 minutes.

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