Mint Salad with Winter Citrus

This amazing winter citrus recipe is just what you need to feel refreshed. Our bowl of Florida’s best citrus isn’t just pretty and colorful- it’s tasty, too.Have you tried Sweetersorts white grapefruit? This bowl is loaded with some of the best citrus you can find. And don’t even get us started with all of the amazing health benefits of eating a whole slice of fruit. Did you know that grapefruit provides 70% of your recommended dietary allowance? It’s a great source of Vitamin A, too. And with winter citrus like oranges, mandarins and honey, you’re winning the gold metal of health today. Although there are way more than just 6 reasons to love grapefruit, this bowl is definitely one of them.


1 SweeterSorts white grapefruit, segmented and seeds removed
1 SweeterSorts red grapefruit, segmented and seeds removed (optional)
3 SweeterSorts oranges, segmented and seeds removed
5-6 SweeterSorts mandarins, peeled and sliced
2 tablespoons of honey (add more or less to taste)
1 tablespoon fresh mint julienned


1. Slice off the top and bottom of the grapefruit and oranges with a knife, aiming to cut through the peel and pith, just barely exposing the pulp. Next, cut off the outer peel in the same way until you have yourself a naked fruit. Now, insert your knife blade between the flesh of one section and its outer membrane, and gently cut to the core of the fruit. Once the blade hits the center of the fruit, rotate the blade towards the other side of the section and let the cut section fall into a bowl below.

2. Peel the mandarins and then slice them into thin pieces.

3. Combine all of the fruit then add in the honey carefully stiring it all together so that the honey is evenly distributed.

4. Add the mint on top and enjoy!

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