{"id":470,"date":"2017-10-03T13:00:05","date_gmt":"2017-10-03T13:00:05","guid":{"rendered":"http:\/\/sprout-blog.com\/?p=470"},"modified":"2023-01-20T13:21:48","modified_gmt":"2023-01-20T13:21:48","slug":"grapefruit-sorbet","status":"publish","type":"post","link":"https:\/\/sweetersorts.com\/grapefruit-sorbet\/","title":{"rendered":"Grapefruit Sorbet"},"content":{"rendered":"

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There is nothing better than homemade ice cream. This grapefruit sorbet is great for serving at an outdoor party when the weather is perfect and all you need is a little bit of cool sweetness to top off the day. Also, did we mention how pretty this presentation is? Your guests will be impressed for sure. And if a healthy ice cream isn\u2019t an excuse enough to love grapefruit, we’ve got six more reasons<\/a> why you should!<\/p>\n<\/div>\n

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ingredients<\/h4>\n

2 cups freshly squeezed SweeterSorts grapefruit juice
\n1 tbsp. grapefruit zest
\n1-1\/4 cups granulated sugar
\n1-1\/4 cups water
\nMint to garnish (optional)<\/p>\n<\/div>\n

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instructions<\/h4>\n

1.<\/b>Combine water, sugar in a saucepan over medium high heat. Bring to a boil and stir until sugar dissolves.<\/p>\n

2.<\/b>Remove from heat, add zest and let cool. Once cool, cover and refrigerate for a couple of hours until thoroughly chilled.<\/p>\n

3.<\/b>Add zest and mix well. Churn ice cream maker according to the manufacturers directions.<\/p>\n

4.<\/b>Once done, serve right away or store in the freezer until ready to use.<\/p>\n

Tip: <\/b>If you want to serve it in grapefruit bowls, scrape out the grapefruit halves you’ve juiced and put them in the freezer. Serve frozen with a scoop of sorbet and mint leaves.<\/p>\n<\/div>\n

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