{"id":576,"date":"2017-10-03T19:24:09","date_gmt":"2017-10-03T19:24:09","guid":{"rendered":"http:\/\/sprout-blog.com\/?p=576"},"modified":"2023-01-20T13:21:48","modified_gmt":"2023-01-20T13:21:48","slug":"mulled-port","status":"publish","type":"post","link":"https:\/\/sweetersorts.com\/mulled-port\/","title":{"rendered":"Mulled Port"},"content":{"rendered":"

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Can you picture it now? You, sitting in your favorite leather chair, reading your favorite book, sitting by the fireplace on a cold winter night. Your butler Jeeves prepares you a smooth, mulled port, freshly made with Florida\u2019s finest citrus<\/a>. All of this is possible- well, maybe not all. Maybe just the delicious mulled port. We can dream, can\u2019t we? And even better than a butler preparing your drink, our farmers<\/a> are hand-selecting the very best products to make it from their farm to your table. Quality fruit, every time. Here\u2019s a quick step-by-step on how to make this delicious mulled port.\n<\/p>\n<\/div>\n

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ingredients<\/h4>\n

4 SweeterSorts tangerines
\n2 cups of water
\n2 tbsp. brown sugar
\n1\/2 tsp. ground cinnamon
\n1\/2 tsp. ground allspice
\n10-12 whole cloves
\n1\/2 tsp. grated nutmeg
\n750 ml ruby port
\n1 cinnamon stick (optional)<\/p>\n<\/div>\n

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instructions<\/h4>\n

1.<\/b>Slice two of the tangerines open and squeeze the juice into a large nonreactive saucepan. Add the water, brown sugar, cinnamon, allspice, nutmeg and cloves. Peel the other 2 tangerines and add the segments to the saucepan as well.<\/p>\n

2.<\/b>Set over medium-high heat, stirring frequently to dissolve the sugar. Allow it to reach to a boil, then turn it down to medium heat. Simmer for 10 minutes.<\/p>\n

3.<\/b>Add the port and heat the mixture but don’t let it boil. Sieve the mixture into a bowl with a spout.<\/p>\n

Pour into glasses and serve immediately.<\/b><\/p>\n<\/div>\n

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