Unleash your southern hospitality with this classic favorite. Tangerine marmalade, made from true Florida tangerines<\/a>, is sure to be a hit with your family. Serve it on wheat bread for a quick breakfast, or on crackers for a midday snack. Are there any veggies you seem to have trouble eating, but know you should? Adding just a bit of this marmalade to the right stuff might make you more motivated to be healthy<\/a>. You\u2019ll be surprised at the endless combinations you can try. <\/p>\n Homemade tangerine marmalade is also a great gift for neighbors and family during the holidays. Tie a cute, holiday-themed bow around a jar, or even add a jar to a gift basket<\/a>. Our local farmers work hard to make sure they provide each and every family with quality, sustainably sourced<\/a> citrus, so you can feel confident you\u2019re gifting the very best every time.<\/p>\n<\/div>\n <\/div><\/div>\n 7 to 8 SweeterSorts tangerines <\/div><\/div>\n<\/p>\n 1.<\/b>Wash the tangerines and remove the rind in quarters. Thinly slice the rind lengthwise, then chop into smaller pieces.<\/p>\n 2.<\/b>Add the rind to a large pot with water and baking soda. Bring it to a boil over medium heat. Cover, reduce the heat and simmer until the rinds have softened. This will take about 15 minutes.<\/p>\n 3.<\/b> In the meantime, coarsely chop the tangerines and remove all seeds. Add the tangerines to a food processor and pulse until the pieces are broken but still chunky.<\/p>\n 4.<\/b>Add the tangerines to the pot with the rind. Stir in the butter and pectin and bring it to a boil. Add the sugar and honey and bring it to a full rolling boil for one minute, while stirring constantly.<\/p>\n 5.<\/b>Remove from heat and skim any foam from the surface with a metal spoon. Immediately ladle into hot, sterilized canning jars, leaving 1\/2 inch headspace. Screw on two-piece lids and process in a boiling water bath for 15 minutes.<\/p>\n<\/div>\n <\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":584,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[31],"tags":[],"_links":{"self":[{"href":"https:\/\/sweetersorts.com\/wp-json\/wp\/v2\/posts\/583"}],"collection":[{"href":"https:\/\/sweetersorts.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetersorts.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetersorts.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetersorts.com\/wp-json\/wp\/v2\/comments?post=583"}],"version-history":[{"count":4,"href":"https:\/\/sweetersorts.com\/wp-json\/wp\/v2\/posts\/583\/revisions"}],"predecessor-version":[{"id":1859,"href":"https:\/\/sweetersorts.com\/wp-json\/wp\/v2\/posts\/583\/revisions\/1859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetersorts.com\/wp-json\/wp\/v2\/media\/584"}],"wp:attachment":[{"href":"https:\/\/sweetersorts.com\/wp-json\/wp\/v2\/media?parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetersorts.com\/wp-json\/wp\/v2\/categories?post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetersorts.com\/wp-json\/wp\/v2\/tags?post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ningredients<\/h4>\n
\n2 cups sugar
\n1 cup honey
\n1\/8 tsp. baking soda
\n4 tbsp. powdered fruit pectin
\n(low or no sugar added)
\n2 cups water<\/p>\n<\/div>\ninstructions<\/h4>\n