1/4 cup Sweeter Sorts freshly squeezed orange juice
2 lbs. fresh carrots, sliced
2 tbsp. butter
2 tbsp. brown sugar
2 tbsp. fresh parsley, minced
1. Add water to a saucepan and carrots. Bring to a boil. Once boiling, reduce heat, cover and simmer for 7-9 minutes or until tender. Drain the water.
2. Melt butter in a large skillet. Stir in orange juice and brown sugar. Add the carrots and parsley. Stir to coat. Cook and stir for 1-2 minutes, or until glazed is thickened.