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Citrus Infused Water

Why citrus infused water, you ask? A good source of Vitamin C. Improving skin quality. Aiding digestions and supporting weight loss. Is there anything Citrus infused water can’t do? Yes- it can’t make itself. That’s where you come in.
Follow our quick step-by-step on how to make this thirst-quenching water. And since you’re clearly already on your way to becoming a pro at this healthy lifestyle thing, check out these 5 habits to adopt today for a better tomorrow (you’re already doing one of them).


2 SweeterSorts oranges, sliced and seeds removed
1 lemon, sliced and seeds removed
1 lime, sliced and seeds removed
1/2 – 1 gallon of water
Ice (optional)


1. Wash the oranges, lime and lemon. Slice the fruit and add to the pitcher with water and ice.

2. Refrigerate for about 30 minutes to an hour, enough for the citrus juices to become infused into the water, before serving.

3. Stir and enjoy!

(Lasts for 24 hours in the fridge)

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